Bite Me The Show About Edibles
Make cannabis edibles at home for less money.
Your kitchen is the best dispensary you'll ever have. Learn how to make cannabis edibles and skip the dispensary prices! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles while saving money. Listen as host Margaret walks you through a marijuana infused recipe that she has tested in her home kitchen, interviews with expert guests or latest in cannabis science and culture. New episodes every Thursday.
Episodes
343 episodes
How Can You Create the Perfect Cannabis-Infused Sweetener at Home?
Ever tried to make cannabis honey that tasted delicious but didn’t do a thing? We dig into the simple chemistry that turns pretty jars into potent pantry staples, then show you how to nail it with a small dose of fat, a 30‑minute method, and cl...
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Episode 341
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23:26
How A Tolerance Break Reset A 15-Year Habit And Opened The Door To Smart Microdosing
What happens when a 15-year daily habit meets a hard reset? We sit down with Madison to unpack the real story behind a month-long tolerance break, the switch to intentional microdosing, and why chasing THC percentages can leave you numb to what...
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Episode 340
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58:54
A Simple Recipe for Coffee Crusted Pork Tenderloin
A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have t...
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Episode 339
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22:31
This Quick Sweet Potato Chili Is Infused Comfort Food
Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bow...
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Episode 338
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20:03
Homemade Edibles: Where Culture, Community, And Cannabis Meet In The Kitchen
What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we show how homemade infusions preserve culture, deepen community, and return ...
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Episode 337
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26:40
Cannabis Confessions: Craft, Dosing, And A Life Built Around Choice
The best cannabis stories rarely start perfect. Wayne’s first brownie was straight ground flower in batter, woody and weak, made in a tiny farm town with zero guidance. Today, his routine is dialed: jar-decarbed flower for richer terpenes, tiny...
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Episode 336
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38:42
Discover the Joy of Cooking: A Simple Sheet Pan Lemon Butter Cod Recipe
Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It’s flavor-first cooking for real life,...
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Episode 335
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18:08
Inside Australia’s Cannabis Shift With Paul O’Donoghue
What happens when a Vancouver budtender returns to Australia with a new language for cannabis and a mission to make it make sense? We sit down with Paul O’Donoghue, host of the Give and Toke podcast...
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Episode 334
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1:07:16
High on Laughter: Exploring the Joyful Union of Cannabis and Comedy
Ready for a laugh that actually sticks? We dive into why cannabis can make comedy feel sharper, kinder, and wildly more contagious, and we do it without the tired stereotypes. From the first spark of a giggle fit to the last tear of joy, we unp...
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Episode 333
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24:40
New Year, New Bingo Card
New year, fresh page, no guilt goals. We’re kicking off 2026 by swapping fragile resolutions for a playful, practical system that actually sticks: a yearlong Bingo Card. Instead of a lofty list you’ll close and forget, we build a visible, tacti...
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Episode 332
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10:19
A Very Bite Me Christmas
A vanished batch of peppermint cookie bars turns a quiet holiday prep into a whirlwind of mystery, laughter, and craft—and it all starts with a fruitcake. We open the doors of the Bite Me Cannabis Club to find twinkling lights, a missing “Santa...
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Episode 331
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14:19
Try This Festive Two-Tone Eggnog Fudge With A Twist
Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy egg...
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Episode 330
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21:54
Your Brain on Edibles: The Neurochemical Adventure & Why Tolerance Breaks Are Essential
Your kitchen might be the best dispensary you’ll ever have, but the real magic happens in your brain. We pull back the curtain on the endocannabinoid system and show how edibles—especially THC—bind to CB1 receptors, ripple through dopamine, GAB...
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Episode 329
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22:05
A Comprehensive Guide to Using Cannabis for Your Pet with Dr. Casara Andre
Curious whether cannabis can actually help your dog or cat—and how to do it without risking a scary night of wobbling and worry? I sit down with veterinarian Dr. Casara Andre to unpack a safe, practical roadmap for pet parents who want evidence...
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Episode 328
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59:22
The Myth of the Unmotivated Stoner (And 3 Other Lies)
Holiday tables can be loud and the myths about cannabis are often louder. We wanted to arm you with clarity, compassion, and receipts. So we take on four of the most persistent stereotypes: the “lazy stoner,” the forgetful lightweight, the gate...
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Episode 327
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20:20
Easy Creamy Pumpkin Pasta, Elevated
What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter ...
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Episode 326
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17:44
Building Powerful Community: Ishqa Hillman's Essential Mission
What if relief from relentless anxiety became the spark that rebuilt your career, your community, and your voice? That’s the charge running through our conversation with Ishqa Hillman, founder of Can...
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Episode 325
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1:02:15
The Incredible Story of the Nectarball Documentary with Patty Mooney & Mark Schulze
Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year j...
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Episode 324
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1:10:49
Haunted At The The High Table
A virtual Halloween cook-along, a cryptic newcomer named Shadow Weaver, and a blackberry gummy that turns the night electric, this is the story of how a simple edible became a shared moment of wonder. We gather at the High Table with costumes, ...
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Episode 323
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16:56
Easy Pumpkin Spice Creamer, Elevated
Coffee should taste like fall and feel like focus. I show you how to make a silky pumpkin spice creamer with real pumpkin, warm spices, and an infused maple syrup that delivers calm clarity in the morning. No artificial flavors, no guesswork, j...
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Episode 322
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20:18
Thriving with Cannabis: The Ultimate Guide to Mindful Consumption with Amanda Reiman
Start with a kitchen timer and an open mind. We’re digging into how a long, loving relationship with cannabis changes as life changes—and how a mindful reset can make every milligram count again. With public health researcher and cannabis educa...
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Episode 321
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1:06:20
In Control: The Science and Craft of Cannabis Sublinguals
What if your edible didn’t make you wait? We’re diving under the tongue to unpack how sublingual cannabis delivers fast, predictable effects—and how you can craft potent, reliable tinctures right at home. From the science of absorption to pract...
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Episode 320
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22:50
North Bloom Is Normalizing Cannabis with Angelique Zerillo
What happens when you combine a passion for food, wellness, and cannabis education? You get a refreshing conversation that's changing how we think about edibles and wellness.Certified Ganjier Angelique Zerillo, editor-in-chief of
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Episode 319
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52:45
From Novice to Scones Master
Ever wondered how to make the perfect cannabis-infused scone? You're about to find out with not just one, but three amazing variations to try at home.For six years I've been cooking with cannabis, but somehow never ventured into making s...
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Episode 318
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15:17
Hollandaise Sauce Boss: When Cannabis Meets French Cuisine
Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates e...
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Episode 317
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17:20